Award winning Brioche by Philip sourdough base with 70% stoneground wholemeal and 30% rye in a traditional tin shape
$6.00
Award winning Brioche by Philip sourdough base with 70% stoneground wholemeal and 30% rye in a traditional tin shape
Award winning Brioche by Philip sourdough base with 70% stoneground wholemeal and 30% rye in a traditional tin shape
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